Chicken Vegetable Casserole
Chicken Vegetable Casserole is an easy dinner. Made with 1 fryer chicken, cut up or pieces of your choice, 4 medium potatoes, cut in 1/8-inch pieces, 2 onions, sliced and 1 can golden mushroom or cream of mushroom soup, undiluted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Grease 13 x 9-inch pan or baking dish.
Put layer of potatoes on bottom. Put onions over potatoes.
Salt and pepper.
Place chicken on top with skin side up.
Salt and pepper.
Spread soup over chicken.
Cover and cook at 350Β° for 1 hour or until fork can be inserted with ease.
Uncover and brown.
π· Perfect Pairings
Complete your meal with these
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