Chicken Vegetable Casserole
Chicken Vegetable Casserole is an moderately easy dinner. Made with 8 c. cooked chicken or turkey, cream of mushroom soup, 3 (8 oz.) cans water chestnuts, 3 (4 oz.) cans mushrooms and 1 1/2 pkg. frozen california blend of cauliflower, carrots and broccoli, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut up chicken.
Combine chicken, soup, water chestnuts, mushrooms, frozen vegetables, cheese and onions.
Pour into a roasting pan and bake, covered, at 360Β° for 1 hour.
Remove cover and stir.
Sprinkle with almonds or croutons and bake 15 to 30 minutes more.
π· Perfect Pairings
Complete your meal with these
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