Chicken Vegetable Casserole
Chicken Vegetable Casserole is an moderately easy dinner. Made with 1 c. cooked chicken, 1 (16 oz.) pkg. california mixed vegetables, 1 can cream of celery soup, 1 c. shredded cheddar cheese and 1 can durkee onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix together chicken, vegetables, soup, cheese, onions and seasoned salt.
Place in casserole dish and bake at 350° for 1 hour.
Bake, covered, with lid or aluminum foil.
Remove from oven.
Cut crescent rolls into strips and place on top of casserole like lattice.
Put back into the oven and bake at 425° for 10 minutes.
Remove and serve.
🍷 Perfect Pairings
Complete your meal with these
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