Chicken Veg-Stir-Fry
Chicken Veg-Stir-Fry is an moderately easy dinner. Made with 6 chicken breasts, boned and skinned, 1 (4 oz.) can sliced, undrained mushrooms, 2 small green peppers, cut into 1-inch strips, 1 tsp. cornstarch and 1/8 tsp. red pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut chicken into 1 1/2-inch pieces; set aside.
Coat skillet with vegetable spray and allow to heat to 325Β° for 1 to 2 minutes. Add chicken and soy sauce.
Stir-fry 3 to 4 minutes until lightly browned.
Remove chicken from skillet and reserve soy sauce; set aside.
Drain mushrooms, reserving liquid; set aside.
Add green peppers and onion to skillet and fry 4 minutes until tender-crisp. Return chicken.
Add chestnuts and mushrooms.
π· Perfect Pairings
Complete your meal with these
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