Chicken Veg-All Pie
Chicken Veg-All Pie is an moderately easy dinner. Made with 2 c. cooked chicken, 1 onion, grated, 4 boiled eggs, chopped, 2 cans veg-all vegetables, drained and 2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer chicken, onion and eggs in the bottom of a 4-quart casserole dish. Mix soup, vegetables and broth together.
Pour over layers.
π· Perfect Pairings
Complete your meal with these
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