Chicken Veg-All Casserole
Chicken Veg-All Casserole is an moderately easy dinner you can prepare in just 52 minutes. Made with chicken breasts, skin removed, c. chopped celery, c. chopped onion, c. mayonnaise and c. shredded cheese (cheddar), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Boil chicken, debone and cut into bite-sized pieces.
Mix with next 7 ingredients.
Melt margarine and then crumble crackers really fine and mix with margarine.
Put mixture in a large casserole dish (8 x 11-inch), then put buttered crackers on top. Bake at 325Β° for about 30 minutes.
π· Perfect Pairings
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