Chicken Upside-Down Pie
Chicken Upside-Down Pie is an moderately easy dinner. Made with 1 (10 3/4 oz.) can chicken gravy, 1 (3 oz.) can sliced mushrooms, drained (1/2 c.), 2 tbsp. sliced pimiento-stuffed green olives, dash of pepper and 2 (5 oz.) cans boned chicken, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Reserve 2/3 cup gravy.
In a saucepan, combine remaining gravy with mushrooms, olives and pepper; stir in chicken.
Bring to boiling.
Turn into shallow 8 or 9-inch round baking dish.
Add sage to biscuit mix.
Prepare biscuit dough according to package directions, but use the 2/3 cup reserved gravy for liquid.
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