Chicken Upside-Down
Chicken Upside-Down is an moderately easy dinner. Made with 2/3 c. butter, 2/3 c. flour, 1 tsp. salt, 1/2 tsp. pepper and 3 c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter over low heat.
Add flour, salt and pepper.
Let come to a boil over low heat.
Remove from heat.
Add chicken broth and milk.
Return to heat; bring to a boil, stirring all the time.
Cut heat to low and fold in chicken, peas and lemon juice.
Top with Cornbread Topping and bake at 400Β° for 25 minutes.
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