Chicken Turnovers
Chicken Turnovers is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/2 c. chopped celery, 1/4 c. butter or margarine, 1 tbsp. flour and 1/3 c. gravy or light cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook onion and celery in butter until tender.
Stir in flour, gravy or cream, salt and chicken.
Roll out dough on lightly floured surface to about 1/8-inch thickness.
Cut dough into 4-inch squares.
Spoon chicken mixture onto 1/2 of each square and fold over to make triangles.
Press edges of dough together to seal.
Stick top with fork to let steam escape.
Bake in greased pan at 425Β° about 30 minutes until browned.
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