Chicken Tortillas
Chicken Tortillas is an moderately easy dinner. Made with 6 to 12 chicken breasts, skinned and boiled, 1/4 to 1/2 c. chopped onion, 1 pt. sour cream, 2 cans cream of mushroom soup and 6 to 12 flour tortillas, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix chicken, onion, sour cream and 1 can of mushroom soup. Place mixture in tortillas and roll up.
Place in baking dish; bake for 10 minutes at 350Β°.
Pour remaining can of mushroom soup over tortillas.
Add salsa and grated cheese.
Bake another 20 minutes, or until cheese melts.
π· Perfect Pairings
Complete your meal with these
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