Chicken Tortillas
Chicken Tortillas is an moderately easy dinner. Made with 2 chicken breasts, cooked, 1/2 onion, grated, 1/2 can (10 3/4 oz. each) cream of mushroom and cream of chicken soups, 1/2 (7 oz.) can green chilies and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Debone chicken.
Cut into large pieces; set aside.
In a bowl, combine onions, the soups and milk, blending well.
In a 1 1/2-quart buttered casserole, layer half tortillas, chicken, sauce and cheese.
Sprinkle with the green chilies.
Repeat the layers once more until all ingredients are used, ending with cheese on top.
Cover and refrigerate for 24 hours.
Remove cover.
Bake at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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