Chicken Tortillas
Chicken Tortillas is an moderately easy dinner. Made with 2 cans cream of chicken soup, 1/2 bunch chopped green onions, 2 lb. cooked chicken, chopped, flour tortillas and 1/4 c. salsa, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix chicken soup, salsa, sour cream, green onions and 2/3 cup cheese.
Put 2 to 3 teaspoons mixture in each tortilla.
Roll up and place in a greased casserole dish, seam side down.
Pour any leftover mixture on top of tortillas, then cover with remaining cheese.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
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