Chicken Tortilla Soup
Chicken Tortilla Soup is an moderately easy dinner. Made with 6 fryer chicken thighs, boned, skinned and cut into 1-inch pieces, 2 tbsp. plus 2 tsp. vegetable oil, divided, 4 corn tortillas, halved and cut into 1/4-inch strips, 1 c. chopped onion and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In Dutch oven, heat 2 tablespoons oil to medium heat.
Add tortilla strips; cook 3 to 4 minutes or until crisp.
Remove with a slotted spoon; drain on paper towels.
π· Perfect Pairings
Complete your meal with these
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