Chicken Tortilla Pie
Chicken Tortilla Pie is an moderately easy dinner. Made with 4 to 5 chicken breasts, cooked and diced, 1 doz. corn tortillas, 2 cans diced green chilies, 1 can cream of chicken soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Slice tortillas into 1/2-inch strips, set aside.
Mix all other ingredients in bowl.
Next make layers of strips, then your mixture, etc., until all ingredients are used in a baking pan or dish.
Cover with foil and refrigerate 24 hours.
Bake, covered, at 300Β° for 90 minutes.
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