Chicken Tortilla Casserole(6 To 8)
Chicken Tortilla Casserole(6 To 8) is an moderately easy dinner. Made with 4 chicken breasts, 1 pkg. corn tortillas (10 to 12), 1 can cream of chicken soup, 1 can cream of mushroom soup and 1 can green chile salsa, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Simmer chicken breasts until tender.
Save a little broth. Shred chicken.
Mix soup ingredients (soups, salsa, milk and broth).
Grease 9 x 13-inch Pyrex dish.
Cut tortillas into quarters and start layering tortillas on the bottom, then chicken pieces, then soup mixture and top with cheese.
Repeat layers. Cover with foil and refrigerate 24 hours.
Bake at 325Β° for 1 hour or until bubbly.
π· Perfect Pairings
Complete your meal with these
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