Chicken Tortilla Casserole
Chicken Tortilla Casserole is an moderately easy dinner. Made with 1 whole chicken, cooked and deboned, 6 corn tortillas, cut in 1-inch strips, 1 (10 3/4 oz.) can cream of mushroom soup, 3/4 c. milk and 2 tbsp. hot sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soups, milk, hot sauce and onion. Grease the bottom of 9 x 13 pan. Line with half
Of tortillas. Add half of chicken meat, then layer with half of soup mixture. Repeat. Sprinkle grated cheese on top. Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment