Chicken Tortilla Casserole
Chicken Tortilla Casserole is an moderately easy dinner. Made with 1 doz. corn tortillas, 1 can cream of mushroom soup, 1 can cream of chicken soup, 2 cans green chilies and 1 lb. sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut tortillas into bite sized pieces and put half into 9 x 13 pan.
Add layer of chicken, cheese, onion and half of the soup/milk mixture; repeat.
Sprinkle cheese on top and refrigerate 24 hours.
Bake 1 1/2 hours at 300Β°.
π· Perfect Pairings
Complete your meal with these
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