Chicken Tortilla Casserole
Chicken Tortilla Casserole is an moderately easy dinner. Made with 1 fryer, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 lb. grated cheddar cheese and 10 flour tortillas (cut tortillas into 8 wedges), or corn tortillas may be used, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Chicken; debone and cut in pieces.
Combine soup, milk, onion and green chilies along with chicken broth and mix well. Grease casserole and add in layers: liquid first, then chicken, cheese tortilla wedges, ending with liquid and cheese on top.
2-quart casserole.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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