Chicken Tortilla Casserole
Chicken Tortilla Casserole is an moderately easy dinner. Made with 3 c. cooked chicken, cut into bite size pieces, 1 onion, chopped, 1 (4 oz.) can green chilies, drained and chopped, 1 c. milk and 1 can each cream of mushroom and cream of chicken soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine chicken, onion, green chilies, milk and soups.
Set aside.
Pour margarine in a 9 x 13-inch pan and coat bottom. Layer bottom of pan with flour tortilla quarters, chicken mixture and cheese. Repeat, ending with cheese on top. Refrigerate overnight.
Bake in a preheated 350Β° oven for 1 hour or until hot and bubbly.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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