Chicken Tortilla Casserole
Chicken Tortilla Casserole is an moderately easy dinner. Made with 2 whole chicken breasts, cooked, 1 doz. corn tortillas, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Bone chicken and cut into large pieces.
Cut tortilla into 1-inch strips or squares.
Mix soups, milk, onion and salsa. Butter a large shallow baking dish.
Put 1 or 2 tablespoons chicken broth (or water) in bottom of baking dish.
Place a layer of tortillas in dish, then chicken, then soup mixture.
Continue layers until all ingredients are used, ending with soup mixture. Top with cheese.
Let stand in refrigerator for 24 hours.
This is important to allow the flavor to blend.
Bake at 300Β° for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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