Chicken Tortilla
Chicken Tortilla is an moderately easy dinner. Made with tortilla shells, 1 1/2 lb. cooked, cubed chicken, 1 small can green chilies, 1/2 tsp. salt and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat chili, salt, sour cream, soup and olives (reserve a small amount for garnish) in a saucepan until thoroughly mixed.
Mix chicken and onion together.
Pour 1/2 sauce into chicken/onion mixture.
Use 1/2 of mixture to fill tortilla shells.
Sprinkle cheese on top and roll.
Pour remaining sauce over top and sprinkle with cheese and reserved olives.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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