Chicken Tortilla
Chicken Tortilla is an moderately easy dinner. Made with 6 chicken breast halves, 8 oz. sour cream, 1 can cream of chicken soup, 1/3 c. milk and 1 small can chopped green chiles, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook chicken.
Cut into bite size pieces.
Mix next 6 ingredients together to make a sauce.
Reserve about 2 cups sauce and to the rest add the chicken and spoon on tortillas.
Roll up and lay in 9 x 13-inch pan.
Top with remaining sauce and the final grated cheese.
Sprinkle with paprika.
Bake at 350Β° for 20 to 25 minutes until bubbly.
Best fixed and held in refrigerator overnight.
Can be frozen for later use.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment