Chicken Thighs with Tarragon Sauce
Chicken Thighs With Tarragon Sauce is an moderately easy dinner. Made with 8 chicken thighs, 1 tbsp. butter, 1 tbsp. plain flour, 1/2 onion, finely diced and 1/2 c. heavy cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a heavy saucepan, place the chicken thighs, one layer thick.
In a heavy saucepan, melt the butter.
Add the onions and cook until translucent.
Add the flour, stirring until very thick. Gradually add the cream and stock, stirring to maintain a thick sauce consistency.
Add the next five ingredients.
π· Perfect Pairings
Complete your meal with these
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