Chicken Thighs with Honey-Ginger Glaze(Yield: 2 Servings)

Combine honey, lemon juice, soy sauce, ginger, Worcestershire sauce, and hot sauce in a small bowl; stir well.

Heat oil in a medium nonstick skillet over medium-high heat.

Add chicken thighs; cook 5 minutes on each side or until browned.

Add honey mixture; cover, reduce heat, and simmer 10 minutes or until chicken is done.