Chicken Thighs with Honey Basil
Chicken Thighs With Honey Basil is an moderately easy dinner. Made with 16 chicken thighs, 1/2 tsp. salt, freshly ground black pepper, 2 tbsp. extra virgin olive oil and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Cut a piece of aluminum foil 1/2 square foot for each thigh.
Sprinkle the thighs with salt and pepper. In a skillet heat the oil and butter over medium heat.
Brown the thighs for about 2 minutes on each side.
Put a thigh in the middle of each foil square.
Dissolve the honey in the warm chicken stock and drizzle the mixture equally over each thigh. Lay one-eighth of the garlic slices on each thigh.
Cover with a loose layer of the basil leaves and wrap the foil snugly over top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment