Chicken Thighs Casserole
Chicken Thighs Casserole is an moderately easy dinner. Made with 8 - 12 chicken thighs, 1 stick butter, 1 can chicken noodle soup, 1 can cream of chicken soup and 1 cup rice, cooked, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken thighs in butter until brown.
Set aside.
Cook rice. Combine soups and bring to a boil.
Grease 9 x 12 pan.
Put in rice and chicken.
Cover with soup mix.
Sprinkle with Heinz 57 sauce. Cover with sliced Velveeta.
Bake at 350Β° until cheese turns light brown, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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