Chicken That Crossed the Road
Chicken That Crossed The Road is an moderately easy dinner. Made with 1 large round extra sourdough french bread, 1 chicken (in small pieces), italian seasonings, 1/2 lb. mushrooms and 1 small onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Fry chicken pieces in olive oil, browning with salt, pepper and lots of Italian seasonings.
Remove. Saute the mushrooms, onion, olives and parsley.
Add the white wine.
Turn heat down and cook until thickens slightly.
Pour mixture over chicken and refrigerate overnight for chicken to absorb flavors.
Cut top off and remove bread from loaf.
Stuff with sauce on the bottom, then the chicken.
Top with lid.
Wrap with foil and bake in oven at 300° to 350° to heat about 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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