Chicken Tetrazzini

Chicken Tetrazzini

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Chicken Tetrazzini is an moderately easy dinner. Made with 1 (16 oz.) pkg. uncooked spaghetti, 2 tbsp. butter or margarine, 1 medium green pepper, chopped, 1 medium onion, chopped and 2 c. cubed, cooked chicken, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook spaghetti according to package directions.

Melt butter in large Dutch oven.

Saute green pepper and onion until peppers are crisp-tender.

Stir in chicken, mushrooms, pimiento, soup, milk, garlic powder and salt.

Drain spaghetti and add to mixture. Toss.

Pour into greased 9 x 13-inch baking dish.

Bake at 350Β° for 50 to 60 minutes or until hot and bubbly.

Sprinkle with cheese and bake 10 minutes longer or until cheese is melted.

Yields 10 to 12 servings.

🍷 Perfect Pairings

Complete your meal with these

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