Chicken Tetrazzini

Chicken Tetrazzini

πŸ‘οΈ 3 views

Chicken Tetrazzini is an moderately easy dinner. Made with 8 oz. box vermicelli, 6 to 7 skinless, boneless chicken breasts, 1 block medium cheddar cheese, 1 medium onion and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Boil vermicelli noodles and chicken together.

Meanwhile, grate cheese and chop onion.

Saute onion and stick of margarine in saucepan.

Pour margarine and onion in casserole dish.

Drain noodles and chicken.

Pour noodles into dish.

Dice or tear chicken and put in dish.

Pour in 1 can of cream of mushroom soup.

Stir. Sprinkle grated cheese on top.

Sprinkle black pepper to taste. Cover.

Bake at 350Β° for 10 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.