Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 1 chicken, cooked, boned and chopped into bite size pieces, 2 cans soup (1 cream of chicken and 1 cream of mushroom), 1 soup can water or broth, 1 (8 oz.) box vermicelli and 1 bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute bell pepper, onion and celery in 1/2 stick oleo or butter. Cook vermicelli, drain and mix with all other ingredients. Top with grated cheese (optional) and bake at 350Β° about 20 minutes or until hot and bubbly.
If consistency is too thick, sprinkle about 1/4 cup broth over casserole.
Serves 8 or 10.
π· Perfect Pairings
Complete your meal with these
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