Chicken Tetrazzini

Chicken Tetrazzini

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Chicken Tetrazzini is an moderately easy dinner. Made with 8 oz. cooked spaghetti, 3 c. cooked chicken, diced, 3 tbsp. grated cheese or more if desired, 2 cans cream of mushroom soup and 1 diced green pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Saute green pepper, onion and celery in small amount of chicken fat or margarine.

Grease 9 x 13-inch casserole dish.

Put in half of cooked spaghetti.

Add 1/2 peppers, onion, celery and half of chicken.

Spread with 1 cup of soup.

Repeat the layers. Cover with grated cheese.

Spoon 3 to 4 tablespoons of chicken stock over top to moisten.

Slivered almonds may be sprinkled over top.

Bake at 350Β° for 30 minutes.

May be frozen before baking. Cover with foil.

🍷 Perfect Pairings

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