Chicken Tetrazzini

Chicken Tetrazzini

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Chicken Tetrazzini is an moderately easy dinner. Made with 1 hen, boiled with plenty of water, boned and diced (you may substitute one small pkg. boneless chicken breasts, if you wish), 1 pkg. spaghetti, 1 lb. velveeta cheese, 1 lb. sharp cheese and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook spaghetti in chicken broth; drain.

Add cheese very slowly! You may not want quite that much cheese on your recipe, so use your own judgment.

Brown onion and pepper in small amount of margarine.

Mix soup and milk together and add to spaghetti and cheese mixture.

Stir in onion and pepper, then add chicken.

Mix well.

Bake in 350Β° oven for about 45 minutes.

🍷 Perfect Pairings

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