Chicken Tetrazzini

Chicken Tetrazzini

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Chicken Tetrazzini is an moderately easy dinner. Made with 8 oz. spaghetti, 3/4 c. sliced mushrooms, 4 tbsp. oleo, 5 tbsp. chopped onions and 1/2 tsp. celery salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Melt butter in saucepan and saute onions.

Add seasonings and mushroom liquid.

Blend in chicken soup and stir until smooth and thickened.

Cook spaghetti (broken in 2-inch pieces) in 1 1/2 quarts salted, boiling water.

Drain and rinse with hot water. Mix with chicken mixture.

Add chicken and put in buttered casserole.

Top with cheese.

Cook for 30 minutes or until center of casserole is hot.

Bake at 325Β°.

🍷 Perfect Pairings

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