Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 2 c. chicken, cooked and cut up, 1/2 stick margarine, 2 to 3 stalks celery, sliced up, 1 medium onion, chopped (or desired amount) and 2 to 3 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti (good if cooked in chicken broth) and drain. Layer spaghetti in buttered casserole dish (or use Pam), then add a layer of chicken, then onion-celery mixture that has been sauteed in margarine slowly until tender.
Top with mushroom soup (use less than 1/4 cup chicken broth to slightly thin soup).
Repeat layers. Top with sharp Cheddar cheese, grated (reduced fat).
Bake at 350Β° for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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