Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 1 (10 3/4 oz.) cream of celery soup, 1/2 c. milk, 2 tbsp. dry sherry (optional), 12 oz. cooked chicken, cubed and 6 oz. pasta bows, cooked, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Generously grease 2-quart baking dish. Mix undiluted soup, milk and sherry in large bowl.
Add remaining ingredient, except cheese.
Toss gently to mix.
Turn into prepared dish.
Sprinkle cheese evenly on top.
Bake 15 minutes or until hot and bubbly.
Makes 4 servings, 378 calories per serving.
π· Perfect Pairings
Complete your meal with these
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