Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 1/2 c. diced onions, 1/2 c. chopped celery, 2 cans cream of mushroom soup, 1 1/2 cans milk and 1 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions and celery.
In saucepan, mix soup, milk, evaporated milk, paprika, salt and pepper, mushrooms and chicken. Heat thoroughly.
Add onions and celery to mixture.
Pour over cooked spaghetti covering bottom of 9 x 13-inch pan.
Top with Parmesan cheese.
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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