Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 8 oz. cooked spaghetti, 1/2 c. chopped onion, 1 small jar chopped pimento (optional), 1 stick oleo and 1/4 loaf velveeta, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Saute onion and bell pepper in oleo.
Add chicken and pimento. Mix other ingredients with half of the cheese; blend.
Pour into baking dish and add remaining cheese on top.
Bake at 350Β° until bubbly.
This can be frozen before baking.
A very easy and quick casserole.
Can be kept in freezer, making a nice meal for unexpected guests.
π· Perfect Pairings
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