Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 1 (10 3/4 oz.) can campbell's condensed cream of mushroom soup, 1/2 can milk, 1/4 c. grated parmesan cheese, 1/4 c. finely chopped onion and 1/4 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In large bowl, combine soup, milk, Parmesan cheese, onion and sour cream.
Stir in chicken and zucchini.
Add spaghetti; toss gently to coat.
Spoon into 1 1/2-quart dish or casserole.
Bake at 375Β° for 30 minutes or until hot and bubbling.
Serve with additional Parmesan cheese, if desired.
Makes about 4 cups.
π· Perfect Pairings
Complete your meal with these
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