Chicken Tetrazzini

Chicken Tetrazzini

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Chicken Tetrazzini is an moderately easy dinner. Made with 4 chicken breasts, 1 bag broccoli, 1 can water chestnuts, 2 cans mushrooms and 2 cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Boil chicken for 20 minutes, cool and debone; cook spaghetti in chicken broth and then drain.

In a large pan add cubed Velveeta cheese, water chestnuts, mushrooms, cream of mushroom soup, broccoli and condensed milk.

After all is mixed together, add spaghetti and chicken to mixture and mix well.

Butter a 13 x 9-inch pan.

Cover with foil and bake at 350Β° for 35 to 40 minutes.

🍷 Perfect Pairings

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