Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 1 (10 oz.) can campbell's cream of mushroom soup, 3/4 c. water, 1/2 c. grated parmesan cheese, 4 c. cooked spaghetti (about 8 oz. dry) and 2 (5 oz. each) cans swanson premium chunk white chicken, undrained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 2-quart saucepan, combine soup, water and cheese.
Heat until cheese is melted, stirring occasionally.
Add spaghetti, chicken, pepper and parsley.
Heat thoroughly, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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