Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 1 (3 lb.) chicken, 1 (8 oz.) pkg. spaghetti, 2 cans golden mushroom soup, 1/2 lb. sharp cheese, grated and 1 green pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Boil chicken until tender with salt and pepper.
Remove chicken from broth and allow to cool.
Cook spaghetti in chicken broth. Remove skin from chicken and cut chicken in small pieces. Cook vegetables slowly in small amount of oil until tender. Combine chicken, vegetables and soup.
Mix and then combine drained spaghetti with other ingredients.
Add cheese and small amount of broth.
Place in casserole dish and dot with butter. Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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