Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 1 large fryer, 3 chicken bouillon cubes, 1 tbsp. salt, 1 1/2 qt. water and 7 oz. pkg. elbow macaroni, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil chicken in water with bouillon cubes and salt until tender.
Remove from broth; debone and cube.
Set aside.
Cook macaroni in broth until tender.
Melt butter in saucepan and add flour; stir until smooth.
Add cheese and milk to flour mixture and cook until smooth.
Add this sauce to macaroni and mix together with soup, peas and pimentos.
Pour into a 9 x 12-inch casserole.
Bake in 350Β° oven until piping hot.
π· Perfect Pairings
Complete your meal with these
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