Chicken Tetrazzini
Chicken Tetrazzini is an impressive dinner you can prepare in about 1 hour 20 minutes. Made with . onion salt, . butter, . fresh mushroom slices, . flour and . nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook a 4 1/2 pound chicken in 3 cups hot, salted water.
After chicken is cooked, cut it off the bones.
Melt 3 tablespoons butter in saucepan.
Add flour.
Stir in 2 1/2 cups reserved broth and cook sauce, stirring until slightly thickened.
Add cream and pour over prepared chicken.
Refrigerate overnight or all day.
π· Perfect Pairings
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