Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 4 boneless chicken breasts, 3 c. shredded cheddar cheese, 1 bunch green onions, diced (also use green up the stem for a ways), 16 oz. thin spaghetti and 3 cans cream of mushroom soup (low-fat), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large pan, add bouillon cubes to water; bring to boil and add chicken breasts. When chicken is done, remove from broth. Return broth to boil and then add 16-ounces thin spaghetti and diced green onions. While spaghetti is cooking, cube chicken breasts.
π· Perfect Pairings
Complete your meal with these
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