Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 1 (8 oz.) pkg. velveeta cheese, 1 can cream of chicken soup, 1 small diced onion, 1 (12 oz.) pkg. fettucine or long spaghetti and 1 can chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Debone and dice chicken.
Save stock and cook fettucine (following directions on package).
Drain cooked fettuccine and pour cold water over the fettucine so that the spaghetti will not get any softer. Drain fettucine and and pour into a buttered 13 x 9-inch dish.
π· Perfect Pairings
Complete your meal with these
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