Chicken Tetrazzini
Chicken Tetrazzini is an impressive dinner. Made with 12 to 16 oz. spaghetti, 5 split chicken breasts (about 4 1/2 c.), 1 medium onion, 1 small green pepper, diced and 2 stalks celery, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook diced onion, green pepper and celery in oleo until tender.
Stir in flour and gradually add broth and milk to make a thin white sauce.
Add cheese, olives, mushrooms, pimento and cooked, deboned chicken, cut in bite size pieces.
π· Perfect Pairings
Complete your meal with these
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