Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 1 (10 3/4 oz.) can condensed cream of mushroom soup, 3/4 c. water, 1/2 c. grated parmesan cheese, 4 c. cooked spaghetti (8 oz. dry) and 10 oz. boiled chicken, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 2-quart saucepan, combine soup, water and cheese.
Over low heat, heat until cheese is melted.
Stir occasionally.
Add spaghetti, chicken, pepper and parsley.
Simmer on low heat for about 10 minutes, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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