Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 4 c. cooked chicken (1 to 1 1/2 lb.), 8 oz. spaghetti, cooked in chicken broth, 1 1/2 c. celery, 1 large green pepper and 2 cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute celery and green pepper; add soup, mushrooms, pimento, salt and pepper.
Add a little milk to thin; layer in 9 x 13-inch pan
Chicken, spaghetti, sauce and sprinkle cheese on top.
Bake at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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