Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 3 (3 to 4 lb.) chicken, quartered, 2 tsp. pepper, 4 tbsp. butter or margarine, 1 clove garlic, minced and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken and pepper in 2 quarts water and simmer, covered, for about 1 hour or until tender.
Remove chicken and set aside.
Cook vermicelli in chicken broth until almost tender. Drain and place in 2-quart shallow baking dish.
π· Perfect Pairings
Complete your meal with these
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