Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 7 oz. spaghetti, cooked and drained, 8 oz. mushrooms, cooked, 1/2 c. butter, 6 boneless chicken breasts, cooked and cubed and 2 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken in sherry.
Add butter.
Fold in mushrooms.
Mix soup, sour cream and all seasonings well, then fold in spaghetti. Add 1/2 cup Parmesan cheese.
Fold in chicken and mushrooms; drain any juices.
Toss gently.
Put in greased 2-quart dish and sprinkle with remaining Parmesan cheese.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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